Fiesta Bean Cheese Bake

October 10th, 2011 by Carol Beazley

Makes 2 pie plates or 16-20 small fluted ramekins

Drain and mix the following together in a colander and set aside:

  • 1 can Mexican style chili beans (drained)
  • 1 can black beans (drained)
  • 1/2 can corn (drained) optional
  • 1/2 can diced tomatoes (drained) optional
  • 1 can (7 ounce) Chopped Green Chili’s

In large bowl mix:

  • 1 tablespoon dried minced onion
  • 4 cups Mexican blend shredded cheese
  • (plus above ingredients)

In bender mix:

  • 16 eggs
  • 1 Cup cottage cheese
  • 2 teaspoon taco seasonings
  • (add to ingredients in bowl)

Other Ingredients:

  • 4 Tortillas cut into 8 triangles
  • Tomatoes sliced into rounds or 16 grape tomatoes cut in ½ for garnish (optional)
  • 1/2 cup salsa for garnish (optional)
  • Fresh cilantro for garnish (optional)



Preparation Instructions:

  1. Spray pie pans or ramekins with non-stick cooking spray.
  2. Place half of the tortillas wedge(s) on the bottom of each pan.
  3. Pour egg/cheese mixture on top of tortilla wedge(s).
  4. Place remaining tortilla wedge(s) on top, moistening both sides.
    (Can be refrigerated over night)
  5. Spoon ½ tablespoon salsa on each serving or garnish each serving with fresh tomatoes before baking.
  6. Bake for 30-45 minutes @ 350 degrees.  Cut into eight slices if applicable.

Serve with sour cream and salsa. Garnish with cilantro, if desired.

Napa Style Redefined: Short, Stout and Hot

August 17th, 2011 by Jim Beazley

What’s better than waking up next to Cameron Diaz in the morning?

That first cup of hot coffee in a perfect mug!

Unless you’ve seen “Bad Teacher” you may not know that Cameron isn’t aging as gracefully as our Beazley House Coffee Mugs.  Our mugs have always been short, stout and (when filled) hot.  Ms. Diaz will not look better in 20 years and MAY not be working. Our mugs will still be in service…if the LAST 23 years are any guide.

They come to us from Deneen Pottery of St. Paul, Minnesota. We were introduced to Peter Deneen and his squat creations at our first international innkeepers conference in 1988 in Philadelphia.

Peter had the brilliant idea to include a mug in each innkeeper’s welcome bag. We had our morning coffee mate for life!

It was love at first sight! Such beautiful curves and deep blue glazing with a heft that said “hold me tight!  Go on, you can use two hands, I’ll keep ‘em warm.”

After our guests have been sipping our Beazley House coffee blend in these babies each morning they often can’t part with them. So we swaddle them in bubble wrap and send them to their new home.

Like dotting parents we warn everyone about taking care not to drop the hefty new mugs on bare feet, the mug will be just fine, but YOU’LL BREAK YOUR FOOT!

You see, they have a strong sense of self preservation, they last forever!

 

 

 

 

We’ve Done It Again: Voted Best Of the Valley for 2011

August 10th, 2011 by Jim Beazley

The Beazley House Voted 2011 Best B&B in Napa by KVON/KVYN ReadersFor the 10th consecutive year in a row, the Napa Valley locals and listeners of KVYN/KVON radio have graciously voted The Beazley House “Best B&B in Napa”!

We have been honored with this award 17 times in the 19 years of the survey. Thank you to all who voted us #1!

 

Beazley House receives 2011 Award of Excellence from TripAdvisor

Also much to our delight, we’ve received the Certificate of Excellence from TripAdvisor for outstanding service. With over 230 “Excellent” reviews, a heartfelt “Thank you!” goes to all of you took the time to share what a great experience you had with us.

Napa’s First B&B Turns 30!

July 25th, 2011 by Jim Beazley

What would you do if you lived 6 times longer than your closest rival?

PARTY, of course!!!

The Beazley House is not only Napa’s first B&B, but it’s been owned and operated by it’s ORIGINAL owners:  Carol and Jim Beazley.

Most innkeepers don’t last more than 5 years, much less 30! So when Carol and I celebrated the 30th anniversary of the Beazley House this year, we decided to throw a party to remember!

What better place than our lovely gardens.  And the weather gods cooperated with a lovely soft afternoon and evening.

Over 250 of our long time innkeepers, returning guests and Napa friends joined us in toasting the inn with Mumm sparkling wine and Raymond Barrel to Barrel Select Cab.

The inn was never more beautiful after getting a brand new paint job from Rasmussen Painting and new awnings erected by Danielli Awnings. And of course Nilda Douma had the gardens their most spectacular in years!

While the painters worked putting on their final strokes, party preparations were underway. Glasses were ordered, wine bought and tasting of caterer Jim Ayers’ delicious cuisine offered a preview of what our guests were soon to enjoy.

On the day of the party the temperature was about 20 degrees cooler than the scorcher the day before, much to our relief.

Beau Fleur, who we’ve worked with for years, generously donated flowers for our tables and entry way.

And Veronica, our most senior innkeeper (19 years!) used flowers from Nilda’s garden throughout the inn.

The over all impression was magical!

Here, left to right, former innkeeper Lorna Tobiasson speaks with the Beazley’s granddaughter Pheenix and her mom, the Beazley’s daughter, Brooke Peterson.

The Mumm champagne was placed on the side board in the dining room, adding to the festive scene.

The main focus was the gardens where Carol and Jim talked with guests and shared memories of 30 years of innkeeping.

Longtime Napa friend Johanna Muth talks with Carol in the gardens.


Harpist Charlotte Wolters asked to play for our party.

 

Guitarist Paul Binkley came highly regarded and we saw–and heard–WHY!

He was great!

 

As the evening approached scheduled guests were welcomed and mixed with old friends.  We were reminded why we have thrived longer than any of our Napa peers:  LOVE!

The love we receive from our happy guests. The love we have shared with our friends, family and the EXTENDED family of innkeepers who have blessed us over the years.  We were especially grateful for all of the work our daughter, Sonja Beazley Burch, put into making the celebration such a dazzling success.  Without her planning (and prodding!) the event would have never happened

All to wish us a happy 30th anniversary!