Archive for July, 2010

In Room Massages ANOTHER 1st by Beazley House

Thursday, July 29th, 2010

Which sounds better?

Stumble three steps and collapse into your bed after a relaxing massage? Or wake up, get dressed and drive back 30 minutes to your inn?

Talk about a HAPPY ENDING…and this was just the BEGINNING!

The first massages were performed in Turkish baths. They hurt.

But I’m getting way ahead of myself.

Our story starts over 17 years ago when Massage to Go chose the Beazley House as the 1stB&B in Napa Valley to offer in-room massages. Up until then guests had to drive to a stinky, steamy spa 26 miles up-Valley in Calistoga, climb naked into a mud bath, get literally hosed off and only THEN would they get to “enjoy” a soothing massage.  It always sounded more like a torture session to me. If I wanted to get hot and dirty, I just worked in the gardens!

But for years, that was just how it was done. And to add insult to injury: they THEN had to drive all the way back to the Beazley House before they could really relax. Talk about felling like “Rubber Chickens!” They were BEAT!

BUT WE HAD A BETTER IDEA!

The Beazley House was the 1st to introduce side-by-side couples massages in-roomWe brought the MASSAGE right to YOU – in the comfort and privacy of your beautiful Beazley House room.

Your mother always said: “Busy hands are happy hands.” And the ladies of Massage To Go couldn’t agree more! They’ve heaved and hauled their massage tables into our rooms literally thousands of times!

And our guests LOVE it! But then, WHAT’S NOT TO LOVE!

First you and your partner climb aboard side by side massage tables, in the privacy of your own room. Soothing music lulls you into a relaxed state. You each get two hands rubbing away all those tight muscles. And when they’re done with you, you slide into your in-room spa tub or your luxurious Beazley House sheets.

Never had a massage? At the Beazley House, thanks to the professionals at Massage To Go, you’ll be “in good hands.” In fact, NOW would be a PERFECT time to book your FIRST massage because we’re offering a SUPER deal.


Beazley House Granola – Great for breakfast or on the go

Wednesday, July 28th, 2010

About a year and a half ago we decided to make our own granola as part of our breakfast offerings. We perused the internet and after careful studying came up with the recipe I will share today. It has become one of our most popular items as well as most oft requested recipes.

Beazley House Granola Recipe

2 Cups of rolled oats (not instant)
1 cup toasted almonds
½ cup toasted pecans
¼ cup sesame seeds
½ cup toasted sunflower seeds
½ cup sweetened, flaked coconut
½ cup dried cherries
½ cup dried cranberries
¼ cup canola oil (not olive oil)
½ cup honey

  1. Mix the oats, nuts and seeds in large bowl.
  2. Measure oil into a measuring cup and swirl it around before pouring into bowl.
  3. Measure out the honey in the same unwashed cup. The oil will keep the honey from sticking to the cup.
  4. Toss everything together until evenly coated and then pour out into a cookie sheet with a lip (jellyroll pan).
  5. Bake at 300º F for 30 minutes, turning it with a spatula about every ten minutes.  Everything should be evenly golden brown.
  6. When it is finished cooking, return the baked granola to the mixing bowl, add the cherries and cranberries and stir to combine.  Stir gently several times as it cools, so that it doesn’t clump together.
  7. ENJOY!!

Serving suggestions:

  • Serve in a bowl with cold or warm milk.
  • Blend with fresh fruit and yogurt to make a parfait.

Our Napa Landmark Gets a Facelift

Saturday, July 17th, 2010

We finally had to admit it:  our  beautiful old lady was starting to show her age.

At 108 years old any of us would. Well, actually MOST of us would be long dead. But not Napa’s most photographed landmark mansion, the Beazley House.

Time and weather had taken their inevitable toll.

Our contractor, Rick Leonard, said he was afraid the old girl might have more than just superficial age spots. Layers of paint were cracked and pealing like make up on an old hooker’s face. But that wasn’t the worst of it, she was starting to sag. Dry rot was mentioned, which is like cancer  to a building.

you’d sag too if…

A closer inspection reveled the culprit: minor dry rot, but a major change needed to the two pillars holding up the balcony.

Seems the old adage that “they don’t build’em like they used to” SHOULD be followed by a “THANK GOODNESS!”  Stripped of their shingles, the “pillars” turned out to be made up of 1 by 6 inch boards formed into a box! The “header” that the balcony rested on was a measly 2 by 12 inch board…semi rotten.  All this said, the old girl had only subsided 1/2 of an inch.  And she had endured three major earthquakes in her 108 years.

Needless to say, we placed 6 by 6 inch posts in the “box pillars”and a hefty 4 by 12 inch header supporting the balcony. All were steel strapped into place.

Next came the “fun” parts: stripping off the rusty metal roof and the balcony’s rotted posts, rails and balustrades. The fun was supplied by AZEK, a company which makes a miracle product out of extruded PVC. When you’ve got a product that doesn’t require sealing, priming, sanding and painting like AZEK’s trim, balustrades and boards, THAT’S fun! And it LASTS even BETTER than the virgin redwood it’s replacing.

Nailing the AZEK trim to the new railing system.

Rick Leonard applies paint to the new posts.

New cedar shingles went onto the recently replaced porch posts and cement composite shingles were nailed to the balcony posts. AZEK rails, balustrades and trim completed the final touches.

All that’s left is to paint the new cedar shingles, hang a new downspout and remove the scaffolding.

During difficult economic times it’s hard to keep up with our old lady’s care, but we are reminded that we are not so much her owners as a link in the long chain of her continued existence. Our English cousins have shown us that if we care, we can keep our historic properties alive for centuries, not just generations.

Gives an old girl a whole new out look on her NEXT 100 years!

Ms. Vee’s Pineapple Medley Coffee Cake

Tuesday, July 13th, 2010
Veronica Loftus, aka "Ms. Vee" keeps the Beazley House running smooth, since 1992

Ms. Vee always keeps the Beazley House running smoothly.

I would like to talk about Veronica Loftus. …“Miss Vee,” we call her. She started at the Beazley House when she was in Napa High school. She’s been here ever since, now 18 years later! She has worked her way up to my assistant manager & chef. The Beazley House always runs smoothly when Veronica is on. She has reworked some of the recipes and here is one of my favorites I’d like to share:

Pineapple Fruit Medley Coffee Cake

IN LARGE BOWL COMBINE:
2          Tablespoons Canola oil
1          Cup Sugar
3          Eggs
2          Tsp Vanilla
1          20 oz can crushed pineapple

THEN ADD:
2          Cups unbleached flour
1-½     Teaspoon baking soda
1          Teaspoon baking powder

MIX UNTIL SMOOTH AND ADD:
2          ADDITIONAL cups flour
1          Cup plain yogurt
3/4      Cup orange Juice
1-½     Cup shredded Coconut
1         Cup Dried Cranberries

Spray bundt pans with non-stick cooking spray.  Fill each 2/3’s full of batter and bake in a 325º (F) oven for 45 minutes.

Makes 3 small bundt pans, 3 loaf pans or 2-3 dozen muffins.