Tummy Leaves a Legacy

December 25th, 2010 by Jim Beazley

Born a runt with a useless right paw she could have been doomed at birth. Another breeder might have buried this imperfect puppy. But not Gary Miller. He had a heart which could see perfection takes many forms.

So this crippled runt was offered to us. And we too saw a puppy not a problem. We named her Autumn for her beautiful fall coat, but quickly shortened it to “Tummy” because she loved to have her tummy rubbed.

But at the Beazley House she was all business.  Tummy’s business was retrieving, and she took it seriously. She couldn’t just walk so she chose to run. As a three legged dog she wasn’t just special, she was amazing.

A rare break between throws.

Guest’s concerned “awwwws” quickly turned to awe,  as she leaped, ran and scrambled for balls. We cautioned, “she’ll retrieve until YOUR arm falls off, before she’ll quit.”

She had a perfect role model in her “big sister” Sissy, our first Golden.

Tummy with her big sister Sissy.

She did anything Sissy could do; she knew no better.  Sissy could jump into the car, Tummy learned. Sissy could run like the wind; it was a breeze for Tummy. Sissy climbed hills like a rock hound, Tummy was a trooper.

But while Sissy was a Golden Retriever, Tummy was a RETRIEVER. Sissy chased squirrels, but Tummy was all about the ART of retrieving.  She never changed; rubbed her poor little crippled foot raw, no matter, it grew tough. And she used her little clubbed foot as a tool to knock down the balls when necessary.

And she wouldn’t quit. She might rest a bit as she got older, but “quit” wasn’t in her.

Even when she stopped eating  just after this Thanksgiving, she didn’t stop chasing balls. Nor did she stop going to work. She’d skip breakfast, but she wasn’t going to miss “Let’s go to work!”

We tried everything to get her to get back on her feed, but she knew better. After all there was the “new kid” Pumpkin to train. And Corgi pups aren’t born retrievers,  they have to be taught.

Through patience and example Tummy taught Pumpkin the art of retrieving.

Tummy used every bit of her energy and patience to prepare Pumpkin for her role as the Beazley House canine companion.  She endured pulled ears, milk teeth and inattention with a mother’s patience. She knew she didn’t have much time.

We didn’t. She hid it well, stringing us along with eating bits here and there. Sleeping in these last mornings only so she could rebound in the afternoon and playing full on in our den with the puppy at night.

Just two days ago she finally couldn’t go on: she couldn’t even stand up. Oh, she’d bat a ball into submission if thrown to her, grab it and await another, but she couldn’t stand. Just retrieve.

A trip to the hated Vet’s office confirmed the terminal cancer so many of her litter mates died from. They re-hydrated her, gave her something for her nausea and the gift of a goodbye evening with her family.

For a couple of precious hours she could stand again and catch a ball and take a hug while licking away a twelve year old’s tears.  She played with the puppy and then laid down for one last night at home. Their paws touched as they stretched out on the den’s floor.

The next morning it was off to work to say goodbye to her Beazley House family. She lay like a pampered princess as innkeepers, housekeepers and friends bid her a tearful farewell.

Her last vision was our tear-streaked faces as we cradled her and Doctor Mary sent her on her way to a place where her Sissy would show her where lost balls go and all dogs are perfect like her.

We were left to go back to a place of empty spots where there should be a Golden Girl but now just has abandoned tennis balls waiting to be retrieved.

Pumpkin now waits to show guests all she learned from the best Retriever this side of Tennis Ball heaven.

Pumpkin has big paws to fill a huge void.

Beazley House Ratatouille

December 22nd, 2010 by Carol Beazley

With winter arriving and fall just leaving I thought it still appropriate to share our popular Ratatouille recipe. This is a side dish we came up with when zucchini was coming out of our ears and we had an abundance of tomatoes! It was met with such enthusiasm we kept it on the roster of menus since the ingredients are easily found at any time of year.

Beazley House Ratatouille

  • 5 small zucchinis, sliced
  • 2 red bell peppers diced
  • 1 onion, diced
  • 1-2 med tomato or about 1 cup grape or cherry tomatoes, diced
  • 1-2 tsp of Mrs. Dash Garlic Herb Seasoning
  • Olive oil to taste (about 1/8 Cup)
  • Salt and pepper to taste
  • Feta cheese as much as you like

In a medium sauté pan, soften the onions and peppers until the onion is translucent. Add the diced tomatoes and zucchini. Season to taste with Mrs. Dash and salt and pepper. Cook over medium to low heat until vegetables are soft. Just before serving, sprinkle with feta cheese.

Vegetables can be prepared, marinated & refrigerated over night. Eggplant is an optional addition.

In Napa December Means Holidays Tours & Tastes

December 1st, 2010 by Jim Beazley

I’m writing this on December Eve..that’s right, November 30th.

In the past I looked forward to “The Holidays” about as much as Scrooge.

This year will be different. I’m getting an early start. The family was fully involved in Napa’s Christmas Parade two days after Thanksgiving.  Pheenix drove our decorated PT Cruiser as Spencer tossed out candy. (That lasted about 1 block!) Sidney manned the ’47 Packard, daughter Brooke accompanied Carol and me walking the Historic Inns of Napa banner. And Daryl took pictures.

Tonight I’ll watch the George C. Scott version of the Dickens classic “A Christmas Carol” and drink good wine. I’ll cry and then I’ll watch Frank Capra’s “It’s A Wonderful Life.”  That should do it.

If it doesn’t,  getting ready for the 6th annual Napa B&B  Holiday Tour and Taste on Saturday December 4th will slap me into the spirit. There are lights to string, a tree to build, decorations to resurrect and cookies to bake.

With 12 of Napa’s finest B&Bs en holiday regalia, we will kick off the season featuring wine from John Anthony Vineyards and Napa Cellars; tasty bites from Pearl Restaurant and Grace’s Table; and divine chocolate truffles from Anette’s Chocolate Factory. Francesca Fanelli (harp), Sonia & Lenny Murphy (guitar & vocals) will provide the carols to get the spirits flying.

If you haven’t bought tickets definitely plan for next year…because over 350 others have once again made this charity event a sellout.

So why am I telling you about an event that’s sold out? To offer hope for the rest of your Christmas. Because even if you’ve missed the Holiday Tour, there’s still LOTS of ways you can show your loved ones you care.

Take our Gift Certificates (please!) You decide the amount we issue the good news. We’ll even throw in a $50 gift card for YOU to use for your next visit.

Don’t feel THAT generous? Buy a set of our super sheets for YOURSELF! At just $150 for Queen size and $160 king we’ll help relieve any guilt by including a $50 gift card to pass on to loved ones. Sleep on THAT!

It’s already freezing here at night. And with this Winter predicted to bring record cold, what better place to be than a cozy Beazley House room with your own fireplace and hot tub? Our December rates are HOT! Right now they’re nearly 40% off our regular rates.

And in December and January you’ll find there’s no waiting in the tasting rooms, nor for that choice table right by the fire at our finest restaurants. And they practically wipe your chin. (Okay. Probably not. But they will lay the napkin right in your lap!).

Just like home, but with better food. Winter never felt so welcoming!

Napa Novembers–So Much to be THANKful for

November 9th, 2010 by Jim Beazley

They say you can see a New England Fall from outer space.  But if you come to the Napa Valley in November you won’t have to go that far. And with temperatures in the upper 60s it’s downright balmy by comparison.

Napa Valley is where the "Daylight" goes after Daylight Savings Time.

Early rains in October and the first Sunday of November have greened up our hills, turning California gold into Irish green. But the real show is in Napa’s vineyards.Whether they’re on hillsides or the valley’s floor the vineyards are a rich tapestry of yellows, oranges and reds.

Used to be we’d  say they “cut the phone lines and blocked the roads” when November came…that’s how abrupt the High tourist season would end. With Napa’s rebirth as the valley’s food and Wine capital, things are changing.

On the Napa River, “Iron Chef” Masaharu Morimoto continues to wow his many followers at his new, high-end Morimoto Napa with his East-Meets-West combinations and imaginative sushi. Steven Barber, of Napa’s Barbers-Q, has opened his new restaurant Fish Story to rave reviews. And Tyler Florence, a TV celebrity who has penned five cookbooks, is planning a rotisserie restaurant to fill out the new 3rd Street Waterfront complex on the new Napa Riverwalk.

Local’s favorite Winter dishes and comfort foods–fresh vegetable soups, steaming mussels and simmering stews–are migrating back onto the menus at long established Napa eateries. Chef Marcos’ award-winning chili is back at Celadon.  Served with freshly baked cornbread made with jalapeno and sweet corn and a mixed green salad, it is only available at lunch. At night Celadon’s signature mussels are sure to warm more than just your heart.

The word’s gotten out how beautiful the Napa Valley is in November. It’s like high season but without the crowds, and with the color turned up to maximum instead!

A valley Oak stays stubbornly green amid golden grape leaves.

The harvest hurry is over and vintners are taking a hint from their wines  resting on their lees and refocusing on their guests. Harvest celebrations abound as yet another Napa Valley vintage is history.

Beazley House guests enjoy our famous Sherry and cookies by the glow of the fire in the mansion’s living room. Soon it will be hot mulled wine time.

November weather, while occasionally wet, is never New England cold. And the rain has the good taste to not outlast its welcome. A Pacific storm will blow in and out before you can recall its name; leaving much faster than distant relatives.

After all, we didn’t get the nick name “Sunny California” just for our smiles!