Basil Tomato Frittata
Prep Time: 20mins. ✦ Bake Time: 35-45mins. ✦ Serves: 8
In food blender, whirl together:
- 6-8 eggs
- ¾ C. cottage cheese
- ¾ C. plain yogurt
- 1 tsp. dried basil
- 1 tsp. granulated onion
- 1 15oz. can Italian tomatoes, drained
- 3 Tbsp. sun-dried tomatoes
- Cherry tomatos, halved
- Fresh basil, chiffonaded, for garnish
Coat a 10" pie plate or 8 small ramekins, with vegetable spray.
Distribute 8 ounces shredded Italian cheeses in bottom of ramekins. Pour egg mixture over cheese.
Sprinkle crumbled feta over top then finish with a sprinkle of Mrs. Dash garlic herb blend & dried basil.
Bake in preheated 350℉ oven for 35-45 minutes or until a knife inserted comes out clean.
Garnish with cherry tomatos & sprig of fresh basil if desired.