Beazley House Bed and Breakfast Inn - Napa, California, 94559, United States
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Mrs. Beazley's Ratatouille

  • ratoulli


When our gardens were busy producing an abundance of zucchini & tomatoes one summer we developed this recipe as a side dish to our fritattas. It was so well received we continued to serve it year round as Californians are always blessed with fresh vegetables in our markets.


Recipe


Ingredients:

  • 4-5 small zucchini & yellow crook neck squash, chopped
  • 2 red bell peppers, chopped
  • 1 large onion, diced
  • several cherry or grape tomatoes, cut in half
  • eggplant (optional), chopped
  • 1-2 tsp. of Mrs. Dash Garlic Herb seasoning
  • 1 tsp. dried basil
  • 1 tsp. granulated onion
  • olive oil for sauteeing
  • feta cheese (crumbled)



Directions:

Chop all vegetables into cubes to roughly the same size. Sprinkle with seasonings. Sautee all (holding back tomatoes) in olive oil just until crisp tender. Add tomatoes cooking just until soft.

Pour into serving plate & sprinkle feta cheese over vegetables. Serve immediately. 

Beazley House Bed and Breakfast Inn
1910 1st Street
Napa, California, 94559, United States
Call: 707-257-1649

Info

Our Napa Valley Boutique & Breakfast Inn, located in a revitalized historic district, is just a two block stroll from Napa’s burgeoning “West End.” This makes Beazley House the perfect jump off to explore Napa's rich and exciting food scene including Morimoto Napa, Cole's Chop House, over 26 Wine Tasting Rooms plus Napa's riverfront and the Uptown Theater. Less than 1/2-mile away are the Napa Valley Wine Train and Napa’s Oxbow Market. Napa is a perfect “home base” for exploring wineries, vineyards of both Napa and Sonoma and is the undisputed food and wine capital of the world famous Napa Valley. Due to the fact that we offer and serve Wine and Beer at the Beazley House, our Type 42 license from the Alcoholic Beverage Control PROHIBITS US FROM HOSTING CHILDREN UNDER 21 YEARS OF AGE.