Mrs. Beazley's Sweet & Savory Cornmeal Muffins
Prep Time: 15mins. ✦ Bake Time: 18-20mins. ✦ Serves: 12
- 1 3/4 C. unbleached flour
- 2/3 C. granulated sugar
- 1 C. cornmeal
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 C. milk
- 3/4 C. buttermilk
- 2 large eggs, lightly beaten
- 1/3 C. olive oil
- 1 can (4 ounce) chopped green chilies
- 3 Tbsp. melted butter
Preheat oven to 350*F. Spray muffin tin with non-stick cooking spray.
Combine dry ingredients: flour, sugar, cornmeal, baking powder and baking soda in bowl. In another small bowl combine wet ingredients: milk, buttermilk, eggs and olive oil. Mix well. Pour liquid ingredients into dry and stir until just blended.
Distribute batter evenly in 12 cup muffin tin.
Bake 18-20 minutes or until toothpick comes out clean. Remove from oven, cool slightly and serve warm with honey and butter.