In food blender, whirl together:
3/4 cup cottage cheese
3/4 cup plain yogurt
1teaspoon dried basil
1 teaspoon granulated onion
1 can Italian tomatoes ,drained
3 tablespoons sun dried tomatoes
In 10"pie plate or 8 small ramekins, coated w/vegetable spray:
Distribute 8 ounces shredded Italian cheeses in bottom of ramekins. Pour egg mixture over cheese.
Sprinkle crumbled feta over top then finish with a sprinle of Mrs. Dash garlic herb blend & dried basil.
Bake in preheated oven @ 350 degrees F 35-45 minutes or until knfe in serted comes out clean.
Garnish w/ cherry tomato & sprig of fresh basil if desired