Napa's FIRST Innkeeper's Fresh Fun Easy Recipes

  • FiestaBeanCheeseBake600

MORE than just Breakfast

Mrs. Beazley doesn't just do breakfast, she CREATES meals as memorable as her inn.   

Because Carol was a Registered Nurse BEFORE she became an innkeeper, her recipes are mostly low fat, heart-healthy as well as always delicious!


  • CarolwithAvacado
  • BuffetwithCheese

Breakfast always includes:

  • Seasonal fresh fruit
  • A hot entree 
  • Beazley House Granola
  • Fresh baked bread or muffins
  • Cheeses & organic yogurt  
  • Beazley Blend Coffee
  • Beazley House assorted teas
  • Fresh Orange Juice & Milk
  • Toast & Cereal

Fiesta Bean & Cheese Bake...... a Guest Favori

This recipe has become so popular. We share it here with you!

In a large bowl combine:

1 can Mexican style chili beans (drained)
1 can black beans (drained)
1 can corn (drained) optional
1 can diced southwestern style tomatoes (drained) optional
1 can (7 ounce) Chopped Green Chili’s

In a blender mix:

16 eggs
1 Cup cottage cheese
3 teaspoons taco seasonings

Add to ingredients in bowl, then add:

1 tablespoon dried minced onion and 4 cups Mexican blend shredded cheese

Cut 4 Tortillas into 8 triangles
Cut 16 grape tomatoes  in ½ for garnish (optional)
1/2 cup salsa for garnish (optional)
Fresh cilantro for garnish (optional)

  • FiestaBeanCheeseBake600

Preparation Instructions

Spray pie pans or ramekins with non-stick cooking spray.
Place half of the tortillas wedge(s) on the bottom of each pan.
Pour egg/cheese mixture on top of tortilla wedge(s).
Place remaining tortilla wedge(s) on top, moistening both sides.
(Can be refrigerated over night)
Spoon ½ tablespoon salsa on each serving or garnish each serving with fresh tomatoes. 
Bake for 30-45 minutes @ 350 degrees F. Cut into eight slices if applicable.

Serve with sour cream and salsa. Garnish with cilantro or avocado, if desired.