4-5 small zucchini & yellow crook neck squash
2 red bell peppers
several cherry or grape tomatoes cut in half
1-2 tsp of Mrs. Dash Garlic Herb seasoning
dried basil (about 1 teaspoon)
1 teaspoon granulated onion
olive oil for sauteeing
feta cheese (crumbled)
Chop all vegetables in cubes, sprinkle with seasonings and sautee all (holding back tomatoes) in olive oil just untill crisp tender. Add tomatoes cooking just until soft.
Pour into serving plate & sprinkle feta cheese over vegetables. Serve immediately.