1 3/4 cup unbleached flour
2/3 cup granulated sugar
1 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 cup milk
3/4 cup buttermilk
2 large eggs lightly beaten
1/3 cup olive oil
1(4 ounce) can chopped green chilies
3 tablespoons meltrd butter
Preheat oven to 350*F. Spray muffin tin with vegetable spray.
Combine flour, sugar, cornmeal, baking powder and baking soda in bowl. In another small bowl combine milk, buttermilk, eggs and olive oil;mix well. Pour liquid ingredients into dry and stir until just blended.
Distribute batter evenly in 12 cup muffin tin.
Bake 18-20 minutes or until toothpick comes out clean. Remove from oven , cool slightly and serve warm with honey and butter.