Prep Time: 10mins. ❖ Bake Time: 35-40mins. ❖ Serves: 8
Place rack in center of oven. Preheat oven to 350°F.
Prepare 8 individual ½-cup ramekins by misting with cooking spray.
Remove crust from the buttermilk bread and slice into ½” cubes. Peel and cube apples to roughly the same size. Toss bread cubes, apples and cranberries in mixing bowl.
In blender mix the first 8 ingredients and pour over the bread, apples and cranberries. Gently stir to combine.
Divide mixture equally into the 8 ramekins. Sprinkle puddings with reserved sugar and place on cookie sheet. Bake for 40 minutes or until set. Let cool 10 minutes before serving with your favorite syrup.
*Cook’s Note: Drizzle with a lemon glaze (½ C. powdered sugar + 1 Tbsp. lemon juice) or serve with your favorite vanilla ice cream for a decadent dessert. May also be prepared in a square baking dish if preferred.