• SunsetJune2013

Good thing we're patient!

After 32 years and a renaissance in Napa which brought forth wonderful restaurants like our friends at Oenotri who recommended the Beazley House to Sunset Magazine we have finally appeared in the magazine. 

  • DiFedeandRodde

Curtis DiFede and Tyler Rodde are the chef-owners of the one of Napa's new super HOT restaurants: Oenotri

It's chefs like DiFede and Rodde who are the heat of this fabulous food destination.Their food is innovative and fresh and while their restaurant's name may be hard to pronounce and remember, their food is unforgetable.

 

Those of you who have stayed with us over the years have seen the evolution of both our inn and our town. 

We have gone from a small, mom and pop B&B with 6 rooms sharing 3 baths to a Boutique Inn with 11 rooms all with private baths and some with 2 person whirlpool tubs. 

You've seen our gardens grow too. Now we're the most photographed inn in Napa. 

And little, sleepy Napa has become the Food and Wine Capital of Napa Valley. 

There are over 25 Wine Tasting Rooms, 33 Zaget rated restaurants, live music venues and night liife to rival the City. 

Just like we said, A 32 year over night success!

  • BeazleyHouse-FullFront cropped