Beazley House Ratatouille
Dec. 22nd, 2010 | by Carol Beazley
With winter arriving and fall just leaving I thought it still appropriate to share our popular Ratatouille recipe. This is a side dish we came up with when zucchini was coming out of our ears and we had an abundance of tomatoes! It was met with such enthusiasm we kept it on the roster of menus since the ingredients are easily found at any time of year.
- 5 small zucchinis, sliced
- 2 red bell peppers diced
- 1 onion, diced
- 1-2 med tomato or about 1 cup grape or cherry tomatoes, diced
- 1-2 tsp of Mrs. Dash Garlic Herb Seasoning
- Olive oil to taste (about 1/8 Cup)
- Salt and pepper to taste
- Feta cheese as much as you like
In a medium sauté pan, soften the onions and peppers until the onion is translucent. Add the diced tomatoes and zucchini. Season to taste with Mrs. Dash and salt and pepper. Cook over medium to low heat until vegetables are soft. Just before serving, sprinkle with feta cheese.
Vegetables can be prepared, marinated & refrigerated over night. Eggplant is an optional addition.