Mrs. Beazley’s Banana Nut Bread
One of our most requested recipes!
Prep Time: 10mins. ✦ Bake Time: 45-55mins. ✦ Serves: 16
What brunch is complete without a big slice of banana bread fresh from the oven? Mrs. Beazley developed this recipe when the inn first opened. The original called for a cup of oil. To reduce the amount of fat we use low-fat buttermilk. Best served warm with a pat of good butter and a fresh cup of Beazley House Blend coffee!