Mrs. Beazley’s Persimmon Bread
When the winter months arrive Persimmons abound in our area. Carol developed this recipe when Mrs. Potter, our neighbor, dropped off 2 grocery bags full of persimmons. Served warm with a heaping helping of your favorite butter and a fresh cup of Beazley House Blend coffee – a scrumptious way to start your day!
Makes 1 large bundt or 2 regular loaves
For gift giving, may be made into 3 small bundt pans or 5-6 small loafs
Prep Time: 30mins. ✦ Bake Time: 45mins. ✦ Serves: 12-16