Prep Time: 15mins. ✦ Bake Time: 18-20mins. ✦ Serves: 12
Preheat oven to 350°F. Spray 12-cup muffin tin with non-stick cooking spray.
Combine dry ingredients: flour, sugar, cornmeal, baking powder and baking soda in large bowl.
In another small bowl combine wet ingredients: milk, buttermilk, eggs and olive oil. Mix well.
Pour liquid ingredients into dry and stir until just blended. Finally, stir in chopped green chilis and melted butter.
Distribute batter evenly in muffin tin.
Bake 18-20 minutes or until toothpick inserted comes out clean. Remove from oven, cool slightly and serve warm with honey and butter.
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