Prepare bacon using your favorite method. At the Beazley House, we prepare our thick cut bacon by baking! Yep, in a 400º oven on a foil-lined pan, it’s ready in 20-30 minutes, depending on how crispy you like it.
Heat a 10-inch sauté pan over medium-low heat and add olive oil, one turn of the pan, and a pat of butter. Once the butter is melted & bubbly, add the cubed potato and onion. Sprinkle liberally with seasonings and a pinch of salt. Allow to sauté, turning every 5 minutes, until the potatoes are cooked through – about 15-20 minutes.
While the potatoes are cooking, prepare your poached eggs to your liking. About 3 minutes for soft yolks, up to 5 minutes for firm yolks.
When the potatoes are nearly cooked through, toss in the chopped sun-dried tomato, tossing to combine. Veggies are done when a potato is easily pierced with a fork.
Plate your vegetables in a nice ramekin or decorative plate. Nestle your poached eggs on top. Sprinkle with crumbled feta and fresh minced parsley (optional). Serve immediately with a hot mug of Beazley House Blend coffee and your crispy bacon, fresh out of the oven.
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The Beazley House
1910 1st Street
Napa, CA 94559